Quick Dips
Curated topical articles on the Blue Economy
Bridget Reed Morawski, EcoWatch Fisheries & Aquaculture
When you think of agriculture, the first images that come to mind might include big red barns full of hay, a flock of fuzzy sheep or an orchard of apple trees.
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Julia Mellers, World Ocean Initiative Fisheries & Aquaculture
Julia Mellers, marine biologist at Wakatobi Dive Resort,discusses a new model for sustainable reef preservation through data-driven Conservation and tokenization.
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Josheena Naggea, et al., World Economic Forum Energy Solutions Fisheries & Aquaculture
Coastal wetlands hold significant potential for carbon sequestration and some blue carbon projects can generate credits by developing nature-based solutions in these ecosystems.
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Niclas Riecken, The Fish Site Fisheries & Aquaculture
Mussel farming can help to restore and regenerate aquatic ecosystems and there are a number of emerging companies and projects that - if successful - could help to spark a much-needed renaissance in the sector.
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Amanda Gokee, Boston Globe Fisheries & Aquaculture
Anchored just a stone’s throw off the New Hampshire coast, the structure is used to raise fish at sea alongside kelp and mussels — a trio researchers say can benefit the ocean and the local economy.
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Erika Feller, Mongabay Fisheries & Aquaculture
The latest State of World Fisheries and Aquaculture Report indicates that for the first time ever, nations are farming more seafood than they’re catching.
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One Ocean Foundation Fisheries & Aquaculture
Seaweed's hidden potential: a solution for health, sustainability, and innovation.
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Ocean 14 Capital Fisheries & Aquaculture
Aquaculture produced an unprecedented 130.9 million tonnes of aquatic animal products, surpassing capture fisheries for the first time.
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Responsible Seafood Advocate Fisheries & Aquaculture
The World Bank has released The Global Aquabusiness Investment Guide, a framework to navigate the world’s fastest-growing food sector.
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Neil Sahota, Forbes Fisheries & Aquaculture
In the vast, blue expanse of our planet's oceans, a revolution is quietly unfolding, poised to redefine the ancient practice of fishing for the modern era.
Read more → (5 minute read)
Susannah Savage, Financial Times Fisheries & Aquaculture
UN agency says aquaculture boom will boost food security but critics say it harms fragile marine ecosystems.
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Naomi Clark-Shen & Kathlyn Tan, Eco-Business Fisheries & Aquaculture
As the sea is emptied of life to feed a growing human population, innovation in protein sources holds promise in diverting seafood production away from the ocean.
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Eugene Klerk, Economist Impact Fisheries & Aquaculture
Harnessing seaweed’s potential can generate benefits across a wide range of the UN’s SDGs as well as generate returns for businesses and investors - writes Eugene Klerk, head of ESG research at Standard Chartered
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Roger Vincent, Yahoo Tech Energy Solutions Fisheries & Aquaculture Shipping & Ports
A moon shot to make Southern California an international leader in the "blue economy" is taking shape in San Pedro as a $30-million renovation of three historic waterfront warehouses nears completion.
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The Fish Site Fisheries & Aquaculture
Sustainable aquaculture investor Hatch Blue has announced that it has now secured $10 million for its second accelerator investment vehicle.
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Rachel Lim, Impact Entrepreneur Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports
How technologies can play a critical role in protecting and restoring marine health.
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Sadia Nowshin, Sifted Fisheries & Aquaculture
VCs are all over climate tech — but there’s untapped potential hiding in the oceans.
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World Ocean Summit & Expo, Economist Impact Fisheries & Aquaculture
This session at the 11th annual World Ocean Summit explored how to create a sustainable pathway for scaling the seaweed industry to realise these diverse benefits.
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Audrey Tan, The Straits Times Fisheries & Aquaculture
The past decades have not been great for the oceans, we have continued to pollute and expose the oceans to environmental risks. Now is the time to agree on preserving and investing in the oceans.
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Chris Gorell Barnes, Economist Impact Fisheries & Aquaculture
The ocean is a critical player as both a source of environmentally sustainable and regenerative proteins and as an integral solution to mitigating the effects of the climate crisis.
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