Deep Dives
Thought-provoking research providing extensive learning opportunities
Racine, P. et al., Marine Policy Fisheries & Aquaculture
Seaweed aquaculture is capable of removing large quantities of nitrogen and phosphorus from coastal ecosystems, yet seaweed has gained little traction for its potential role in targeted nutrient assimilation.
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Brad Sewell & Molly Masterton, NRDC Fisheries & Aquaculture
NRDC conducted a detailed review, including geospatial analysis and mapping, of how each of the eight federal regional management councils (councils) have implemented the Magnuson-Stevens Act’s requirement to designate and minimize harms from fishing to “essential fish habitat” or EFH.
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Franks, B. et al., Applied Ecology Fisheries & Aquaculture
The unprecedented growth of aquaculture involves well-documented environmental and public-health costs, but less is understood about global animal welfare risks.
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Lauren Sommer, NPR Fisheries & Aquaculture
They're purple, spiky and voracious, and just off the West Coast, there are more of them than you can count.
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Naylor, R.L. et al., Nature Fisheries & Aquaculture
The sustainability of aquaculture has been debated intensely since 2000, when a review on the net contribution of aquaculture to world fish supplies was published in Nature. This paper reviews the developments in global aquaculture from 1997 to 2017, incorporating all industry sub-sectors and highlighting the integration of aquaculture in the global food system.
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Spijkers, J. et al., One Earth Fisheries & Aquaculture
Disruptive changes in our global ocean and fisheries have sparked warnings of an increase in fishery conflicts. However, such environmental changes have not yet been considered in tandem with other critical social, economic, and political trends for mapping out possible future trajectories for fishery conflict.
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Roque, BM et al., PLoS ONE Energy Solutions Fisheries & Aquaculture
Livestock production, particularly ruminants, contributes to anthropogenic greenhouse gas (GHG) emissions globally. These emissions are estimated to be 7.1 Gt carbon dioxide (CO2) equivalents annually which accounts for approximately 14.5% of the global anthropogenic GHG emissions. The majority of GHG emissions from livestock production is in the form of methane (CH4), which is produced largely through enteric fermentation and to a lesser extent manure decomposition.
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Bonney, R. et al., BioScience Fisheries & Aquaculture Tourism
Increasing costs are challenging the capacity for resource management agencies to keep up with mounting needs for robust data about fish populations and their habitats.
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Planet Tracker Fisheries & Aquaculture
In this report, using an entire industry of a G7 country as a case study, Planet Tracker shows how the depletion of the natural world negatively impacts financials, and how improved sustainability could drive better financial performance. Analysts and portfolio managers must therefore understand and account for natural capital and its interplay with financial performance.
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Stanford Center for Ocean Solutions (COS) and the Stanford Law School (SLS) Fisheries & Aquaculture Shipping & Ports
Illegal, unreported and unregulated (IUU) fishing is a complex, systemic issue with impacts that resonate through global supply chains and can particularly harm those most vulnerable: the workers on fishing vessels. The millions of tons of fish stolen each year result in a huge loss to the economies of coastal nations and a threat to food security for the billion people who depend on fish for protein. Additionally, vessels that fish illegally often engage in labor abuses, including everything from substandard working conditions to modern slavery, prompting a human rights crisis.
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Navarrete, I.A. et al., Renewable and Sustainable Energy Reviews Fisheries & Aquaculture
Seasonal or chronic nutrient limitations in the photic zone limit large-scale cultivation of seaweed (macroalgae) in much of the world's oceans, hindering the development of macroalgae as a biofuel feedstock. One possible solution is to supply nutrients using a diel depth-cycling approach, physically moving the macroalgae between deep nutrient-rich water at night and shallow depths within the photic zone during the day.
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Global Panel on Agriculture and Food Systems for Nutrition Fisheries & Aquaculture
This brief sets out the contribution that aquaculture can make to healthy diets and resilient food systems. It provides guidance for policymakers as they consider decisions related to the expansion of aquaculture, balancing issues related to diets and food security, economic growth and employment, and the environment.
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United Nations Global Compact Fisheries & Aquaculture
Weren’t able to attend the Accelerating Sustainable Seafood webinar? Find out about its key outcomes.
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United Nations Global Compact Fisheries & Aquaculture
Puts forward six key enablers which could be advanced by all systemic shapers to accelerate the sustainable development of the seafood industry - from unlocking sustainable finance and ratifying international conventions, to moving beyond data disclosure, rewarding progress, and incorporating wider food system dimensions into both policy and sustainability-related services.
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Massachusetts Ocean Acidification Commission Fisheries & Aquaculture
Since the industrial revolution, the world’s oceans have become increasingly acidic. The main drivers of ocean acidification in Massachusetts are (1) global increases in atmospheric carbon dioxide resulting from anthropogenic emissions, and (2) local nutrient pollution leading to the eutrophication of coastal waters.
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President Joseph R. Biden Jr., The White House Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
The United States and the world face a profound climate crisis. We have a narrow moment to pursue action at home and abroad in order to avoid the most catastrophic impacts of that crisis and to seize the opportunity that tackling climate change presents.
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Frith Dunkley & Jean-Luc Solandt, Marine Conservation Society Energy Solutions Fisheries & Aquaculture Plastics & Pollution
The study examined fishing effort in all Marine Protected Areas (Special Areas of Conservation, Marine Conservation Zones and nature conservation Marine Protected Areas, hereafter collectively referred to as MPAs) in UK offshore waters (beyond 12 nautical miles) designated to protect the seabed, and the implications for biodiversity recovery and carbon storage.
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The High Level Panel for a Sustainable Ocean Economy Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
We have a collective opportunity and responsibility to protect and restore the health of our ocean, and build a sustainable ocean economy that can provide food, empower coastal communities, power our cities, transport our people and goods and provide innovative solutions to global challenges.
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Anna Sanchez-Vidal et al., Scientific Reports, Nature Energy Solutions Fisheries & Aquaculture Plastics & Pollution
There is strong evidence that the seafloor constitutes a final sink for plastics from land sources. There is also evidence that part of the plastics lying on the shallow seafloor are washed up back to the shoreline. However, little is known on the natural trapping processes leading to such landwards return.
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Dr. Alvar Carranza and Dr. Philine S.E. zu Ermgassen Fisheries & Aquaculture
RSM studies can benefit marine shellfish farming and biodiversity across genetic, species-population, community-ecosystem and landscape levels.
Read more → (10 minute read)
