Deep Dives
Thought-provoking research providing extensive learning opportunities
High Level Panel for a Sustainable Economy
Climate change is altering ocean climate, chemistry, circulation, sea level and ice distribution. Collectively, these system changes have critical impacts on the habitats, biological productivities and species assemblages that underpin many of the economic benefits of the sea.Read more → (more than an hour read)
Ove Hoegh-Guldberg Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
The HLP report offers the first comprehensive, integrated assessment of the mitigation potential of a suite of ocean-based activities: renewable energy, transport, food production, and ecosystems, and the potential future contribution from carbon storage if current concerns can be resolved.
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IUCN, Global Marine and Polar Programme
Since 2000 significant and dedicated effort has been directed at raising awareness and understanding of the consequences of greenhouse gas emissions on the ocean. Carbon dioxide emitted by human activities is driving the ocean towards more acidic conditions.Read more → (more than an hour read)
UN Environmental Program Plastics & Pollution
Addressing marine plastic pollution is an urgent action, considering the rising levels of plastics in the environment and the impacts to coastal and marine ecosystems.
Read more → (more than 30 minute read)
Christopher Costello, Ling Cao and Stefan Gelcich, High Level Panel for a Sustainable Ocean Economy Fisheries & Aquaculture
This paper considers the status and future trends of food production through fisheries and aquaculture at regional and global scales; the opportunities of ocean-based food in achieving SDG 2 (Zero Hunger); and recommendations for how current barriers might be overcome to transition to more sustainable and abundant food production from the ocean.
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Gove, J.M., et al., PNAS Plastics & Pollution
Many of the world’s marine fish spend the first days to weeks feeding and developing at the ocean surface. However, very little is known about the ocean processes that govern larval fish survivorship and hence adult fish populations that supply essential nutrients and protein to human societies.
Read more → (26 minute read)
Alexander C. Kaufman Fisheries & Aquaculture
When winter fell on this quiet, wooded island, instinct took over. Birds flew south. Trees shed leaves. Dain Bichrest set his alarm for 3 a.m. Reaching a calloused hand through the frigid darkness, he silenced the device, stretched and started a routine that finished with the sea captain boarding his 42-foot boat and voyaging two hours into the Gulf of Maine to fishing grounds teeming with Northern shrimp. It became so routine he’d start to wake automatically.
Read more → (14 minute read)
An interview with Laurel Bryant, Chief of External Affairs for NOAA Fisheries.
Read more → (15 minute read)
Robert Masse Energy Solutions
Lithium-ion batteries are at the center of two other technological revolutions with the power to transform society: the transition from internal combustion engines to electric vehicles, and the shift from an electric grid powered by fossil fuels to renewable energy generators that store surplus electricity in batteries for future use. But how do they work?Read more → (17 minute read)
Theuerkauf S.J. et al., PLoS ONE Fisheries & Aquaculture
Aquaculture of bivalve shellfish and seaweed represents a global opportunity to simultaneously advance coastal ecosystem recovery and provide substantive benefits to humanity.
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IPCC
Limiting global warming to 1.5°C would require rapid, far-reaching and unprecedented changes in all aspects of society, the IPCC said in a new assessment. With clear benefits to people and natural ecosystems, limiting global warming to 1.5°C compared to 2°C could go hand in hand with ensuring a more sustainable and equitable society, the Intergovernmental Panel on Climate Change (IPCC) said on Monday.Read more → (13 minute read)
Lili Jia, Steve Evans & Sander van der Linden, Nature Communcations Plastics & Pollution
Designing effective policy interventions to motivate mitigation actions requires more realistic assumptions about human decision-making based on empirical evidence from the behavioural sciences. We therefore need to consider behavioural rather than only economic costs and benefits in policy intervention designs.
Read more → (8 minute read)
Jouffray, JP., et al., Science Advances Fisheries & Aquaculture
Can finance contribute to seafood sustainability? This is an increasingly relevant question given the projected growth of seafood markets and the magnitude of social and environmental challenges associated with seafood production. As more capital enters the seafood industry, it becomes crucial that investments steer the sector toward improved sustainability, as opposed to fueling unsustainable working conditions and overexploitation of resources.
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IPCC
This Special Report on the Ocean and Cryosphere in a Changing Climate (SROCC) was prepared following an IPCC Panel decision in 2016 to prepare three Special Reports during the Sixth Assessment Cycle.
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UCDavis, Coastal and Marine Institute Fisheries & Aquaculture
Our symposium will present the current scientific, economic, social, and governance issues surrounding the ocean’s role in global food production and explore potential impacts of climate change on these functions and processes.Read more → (more than an hour viewing)
Froehlich, H.E. et al., Current Biology Energy Solutions Fisheries & Aquaculture
Froehlich et al. find large-scale global mitigation through CO2eq sequestration unlikely but local to regional applications more feasible.
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Matross, D, et al., CREO Syndicate
Based on observations over the years, we have developed a framework to help investors understand where they are in the process.
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Sulan Chen et al., UNDP
The blue economy is an approach put forward by the international community to take into account the health of the oceans and seas as we strive to balance the three dimensions of sustainable development: economic, social and environmental.
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Reidmiller, D.R. et al., U.S. Global Change Research Program Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
Volume II: Impacts, Risks, and Adaptation in the United States.
The National Climate Assessment (NCA) assesses the science of climate change and variability and its impacts across the United States, now and throughout this century.
Read more → (more than an hour read)
Rubio, N., et al., Frontiers in Sustainable Food Systems Fisheries & Aquaculture
Cellular agriculture is defined as the production of agricultural products from cell cultures rather than from whole plants or animals. With growing interest in cellular agriculture as a means to address public health, environmental, and animal welfare challenges of animal agriculture, the concept of producing seafood from fish cell- and tissue-cultures is emerging as an approach to address similar challenges with industrial aquaculture systems and marine capture.
Read more → (more than 30 minute read)
